DE Courses

Courses approved for the Diversity Enriched Designator: 

  • AECM 4115 – Culturally Responsive Engagement in Agriculture, Food, & Natural Resources
  • APEC 1101Principles of Microeconomics
  • APEC 3202 – An Introduction to the Food System: Analysis, Management and Design
  • CFAN 2096 – Reflecting on your Professional Experience
  • CFAN 3096 – Making the Most of Your Professional Experience
  • CFAN 3516 – Sustainable Food Systems of Italy
  • ESPM 1002 – Transfer Orientation Seminar
  • ESPM 1011 – Issues in the Environment 
  • ESPM 1202 – People, Land, and Water: Systems Under Stress
  • ESPM 3014 – Tribal and Indigenous Natural Resource Management
  • FDSY 1016W – Growing Food and Building Community: Urban Agriculture in the Twin Cities
  • FDSY 4101 – Holistic Approaches to Food System Sustainability
  • FSCN 3614 – Nutrition Education and Counseling