Courses approved for the Diversity Enriched (DE) Designator:
- AECM 4115 – Culturally Responsive Engagement in Agriculture, Food, & Natural Resources
- APEC 1101 – Principles of Microeconomics
- APEC 3202 – An Introduction to the Food System: Analysis, Management and Design
- CFAN 2096 – Reflecting on your Professional Experience
- CFAN 3096 – Making the Most of Your Professional Experience
- CFAN 3516 – Sustainable Food Systems of Italy
- ESPM 1002 – Transfer Orientation Seminar
- ESPM 1011 – Issues in the Environment
- ESPM 1202 – People, Land, and Water: Systems Under Stress
- ESPM 3014 – Tribal and Indigenous Natural Resource Management
- FDSY 1016W – Growing Food and Building Community: Urban Agriculture in the Twin Cities
- FDSY 4101 – Holistic Approaches to Food System Sustainability
- FSCN 3614 – Nutrition Education and Counseling
Additionally, three CFANS majors are currently developing DEC spiral curricula. These majors are: Environmental Sciences, Policy and Management; Forest and Natural Resource Management; and Nutrition (Food Science and Nutrition).